5 Simple Techniques For da hong pao oolong tea
5 Simple Techniques For da hong pao oolong tea
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Right after brewing, the tea leaves expose a beautiful distinction: pink edges with green centers. This characteristic is unique to Da Hong Pao and is particularly a result of its partial oxidation for the duration of processing.
Historically, this location was known as Bohea. Tea that is manufactured from tea trees increasing in this exclusive terroir is called Yan Cha, which literally translates to rock tea.
The cultivation and creation of Da Hong Pao is a fancy and time-consuming method that needs ability and experience. Combining these things would make this tea among the most costly on the earth.
A lot of specialty tea residences – which include many in Wuyishan — supply higher-quality Da Hong Pao In combination with classic white tea and oolong tea kinds.
This write-up is regarding the this means and exceptional origin story of Da Hong Pao, the way it is manufactured and The everyday properties – the scent, style, and appear of the tea. If that is definitely Anything you are trying to find, you should keep reading.
Immediately after selecting the leaves, They're withered in the Sunshine. This process allows the leaves to shed some in their moisture, building them pliable for subsequent processing measures. The period of withering differs based upon environmental conditions.
Now, a the vast majority of outlets in Wuyishan have build a tea-tasting table for your ritual of kung fu tea.
Whichever Tale is genuine, another thing is certain, the initial tea bushes date back again Plenty of hundreds of years and have been first harvested by monks to generate a medicinal tea really valued for its healing properties.
This is what led to an explosion of massive Crimson Robe creation. Nowadays, you'll find about forty,000 acres of land worldwide that are focused on purebred output.
Correct storage is important for preserving the flavor of the tea. Here are some tips to remember:
Mineral and da hong pao oolong tea and longevity Earthy Notes: The mineral-loaded soil of the Wuyi Mountains imparts a subtle mineral and earthy quality on the tea. This earthiness is usually likened to the gentle rock or mineral style.
Blended: Blending different batches or types of Da Hong Pao is a common follow to realize specific taste profiles or create exclusive mixtures. Blended Da Hong Pao teas can present you with a harmonious balance of flavors, combining the properties of various versions.
The goal is always to decrease the leaves' drinking water written content whilst preserving their pure enzymes, which will later on add on the tea's complex taste profile.
This method is most often carried out by hand. The standard of the ensuing tea could vary strongly dependant upon the expertise from the workers. In the event your Da Hong Pao smells or preferences burnt it may be for the reason that this step was overdone or not finished adequately.